Our Beers

The Beer Board

The Beer Board

Seasonals & Specialties

Seasonals & Specialties

Resolution Kumquat Sour



First brewed August 2018. ABV 4.2% IBU 11

A light, zippy sour that is naturally cloudy with a tangy acidity. This perfect summer sour has notes of citrus and tropical fruit!

Heritage Wit



First brewed September 2014. ABV 5% IBU 12

Brewed with unmalted heritage wheat and infused with orange zest, coriander, and chamomile this is a beer that boldy proclaims that summer has arrived. It has hints of banana and cloves owing to the characteristics of the beer yeast used and the decision to leave it unfiltered. This approach is also responsible for the characteristic haze. A refreshing drink on any warm summer day. Available on tap, in bottles, and in growlers!


Front Porch Session IPA



First brewed May 2019. ABV 4% IBU 30

This bright, lively, and light sessionable mosaic IPA is perfect for the warm weather with subtle notes of juicy citrus.

Neighbourhood Tart



First brewed May 2016. ABV 5.3% IBU 15

This is an extremely local, community-supported seasonal release. First brewed in 2015, when a friendly neighbour brought us 40 pounds of rhubarb gathered from Old East Village, this is a slightly tart and entirely refreshing summer wheat ale. Each year has been bigger than the last, and the 2019 neighbourhood crop tipped the scales at 453 lbs! A big thank you to our neighbours and enthusiastic customers - this beer couldn't happen without you!


Resolution Hibiscus Haskap Sour



First brewed May 2019. ABV 4.2% IBU 11

Beautiful Hibiscus & Haskap, is our latest kettle sour. A vibrant zippy sour ale with lemony floral notes from tart and juicy local haskap berries and hibiscus.

Transmission Ale



First brewed November 2017. ABV 5.5% IBU 45

Broadcasting: In collaboration with Western Radio, Transmission Ale is a mosaic dry hop IPA that is sure to please.


Downtown Coconut Brown



First brewed August 2017. ABV 4.4% IBU 20

Positioning the working ingredient of beer out front, partnered with a simple but effective hop addition, this malt-focused libation honours the foundation of all beer. Balancing the intense caramel aroma and sweet biscuit notes from Caramunich malt and toasted coconut, with an espresso-like bouquet of coffee and chocolate from Carafa spring barley.

Local 117



First brewed August 2014. ABV 4.8% IBU 25

This is a malt-forward and sessionable amber ale that delivers a refreshing taste of Ontario. It has some of the qualities of an English Pale Ale with a focus on the aromas of the hops rather than their bittering qualities. The amber colouring is derived from the Organic Newdale Barley which is grown and malted in Guelph, Ontario. The name of the beer harkens to a few things that are representative of our brewery – a worker’s collective and a focus on local ingredients. All the ingredients in this bottle are sourced from within 117 KMs of our brewery. All ingredients in this beer are traceable to a farmer. All ingredients in this beer are organic or transitional organic.


On Tap Map

On Tap Map

You can also find our London Natural Lager in 473 ml cans at all London-area LCBOs as well as both London Natural Lager and Norfolk Red in 473 ml cans at select London Beer Stores (Adelaide, Oxford, Piccadilly, Richmond, Wellington, Wharncliffe, and Wonderland).