Our Beers

The Beer Board

The Beer Board

Seasonals & Specialties

Seasonals & Specialties

Bad Moon Ryezen

First brewed November 2015. ABV 5.5% IBU 17

The peppery spice of local rye malt combine with the clove-like esters of a naturally hazy dark German wheat beer. Featuring over 80% local malts and entirely local hops, this warming beer is made for our cooler temperatures.

Resolution Spelt Kettle Sour

First brewed June 2018. ABV 3.8% IBU 11

This favourite is back like never before! Our perfectly tart Resolution Spelt Kettle Sour is back on tap as well as, for the first time, available in bottles for you to take home for all your at-home sour needs.

4 PM Sunset

First brewed November 2017. ABV 5.5% IBU 30

Local heritage grains and dark roasted malts make this rich oatmeal stout the perfect beer for short days and long nights.

Vienna Lager

First brewed April 2018. ABV 4.8% IBU 21

This malt-forward, fall lager is smooth with sweet and malty taste. This brew is silky and beautiful and everything you’ll want in a lager. The sweetness and lasting flavours from the grains top off this very easy drinking beer.

Ward 4

First brewed March, 2015. ABV 4.2% IBU 20

Malt forward with a hazel hue, this brew is classy – much like our beloved ward.

Snow Day IPA

First brewed December 2018. ABV 6.5% IBU 50

Only available on tap in the London Brewing taproom! This IPA is on nitro, made with local cascade and centennial hops, and perfect for the winter season!

1411 Special Maple Ale

First brewed September 2018. ABV 4.6% IBU 17

This is another special brew brewed by a London Homebrewers Guild competition member, Rob Williamson! This truly local beer was brewed with maple syrup from Mt. Forest, Newdale Malt from Guelph, Centennial & Tettnang Hops from Hayhoe Hops in St. Thomas, and Sterling Hops from Carolinian Hopyard! Get in and try it while it lasts!